Irate's Bordom Breakers

You Know Your Bored When....

Yes I know it's from WoW....Warning May be Offensive to some.

You know its time to clean your House When
https://www.youtube.com/watch?v=BS-h84eaoNA

Thought of Rokar (Jeff) when I saw this.

Now that Tangsoo is lvl 80 he has opened up his own School.
https://www.youtube.com/watch?v=fU11eS4Fjsc&feature=related

This is for those of u who may be interested in trying it out yourself.



So watching the video made ya Hungry..here is what you'll need--Well this is how I make it anyway


THE MAJOR INGREDIENTS:
1 pound sheep heart, cut into 2-inch-wide strips.
1 pound sheep liver.
1/2 pound lamb stew meat, cut in 1-inch cubes.
1 1/2 cups peeled and finely chopped yellow onion.
4 tablespoons Scots whisky.
2 cups oatmeal, toasted on a cookie sheet in a 375F oven for 10 minutes).

THE SEASONINGS:
2 teaspoons salt.
1/2 teaspoon freshly ground black pepper.
1 teaspoon dried thyme, whole.
1/2 teaspoon dried rosemary.
1/4 teaspoon freshly grated nutmeg.

THE CASING:
3 beef CAPS (Talk to a sausage shop about these).
1 cup distilled white vinegar.
1/2 tablespoon salt for soaking.
Place the sheep heart in a 4-quart covered pot and just cover with cold water. Simmer, covered, for 1 hour and 10 minutes.
Add the sheep liver and lamb stew meat, and cover and simmer for 20 minutes. Remove the contents of the pot and cool. Reserve 1 cup of the liquid. Grind everything coarsely.

In a large bowl mix all of the ingredients, except for the beef caps, vinegar, and salt for soaking. Mix well and set aside.

Rinse the beef caps in cold water. Turn them inside out and soak them in 2 quarts of cold water with the salt and vinegar for 1/2 hour. Drain them and rinse very well, inside and out.

Divide the meat mixture into three parts. Fill the beef caps with the meat mixture and tie the ends off with string. Two will have to be tied on just one end, but the third piece will be tied on both ends. Prick the Haggis all over with corn holders or a sharp fork. Place in a steamer and steam for 1 hour and 20 minutes.

Serve the Haggis, sliced, with beef or lamb gravy.



In a pinch when the sheep parts r not available Beef beef work very well.

I Really Really want one



https://www.youtube.com/watch?v=URJKn-Iq4ZE

Too Funny lol

Give me the boy